56.05.020 Food Safety Course

(a) Any person who processes Marijuana into food and other edibles shall be required to provide evidence of completion of a food safety course offered at the Turtle Mountain Community College or other accredited institution that includes basic food handling training and is comparable to a course offered by a state or county public health agency.

(b) Any course taken pursuant to this rule must last at least two hours and cover the following subjects:

(1) Causes of foodborne illness, highly susceptible populations and worker illness;

(2) Personal hygiene and food handling practices;

(3) Approved sources of food;

(4) Potentially hazardous foods and food temperatures;

(5) Sanitization and chemical use; and

(6) Emergency procedures (fire, flood, sewer backup).