Title 58 Food Code Chapter 58.01 Purpose and Applicability §§ 58.01.010 – 58.01.040 Chapter 58.02 Definitions §§ 58.02.010 – 58.02.010 Chapter 58.03 General Provisions §§ 58.03.010 – 58.03.130 Chapter 58.04 Hazard Analysis Critical Control Point §§ 58.04.010 – 58.04.050 Chapter 58.05 Meat §§ 58.05.010 – 58.05.040 Chapter 58.06 Fish §§ 58.06.010 – 58.06.010 Chapter 58.07 Produce §§ 58.07.010 – 58.07.010 Chapter 58.08 Low-Risk Foods §§ 58.08.010 – 58.08.010
