Chapter 58.03 General Provisions 58.03.010 Zhawenindiwag; Respect for Traditional Foods and Consumers 58.03.020 Debwewin; Truth in Labeling 58.03.030 Food Additives 58.03.040 Personnel 58.03.050 Equipment and Utensils 58.03.060 Handling of Inedible Food Byproducts 58.03.070 Sanitation Control Procedures; Good Manufacturing Practices 58.03.080 Variance 58.03.090 Recordkeeping 58.03.100 Food Processing Plants 58.03.110 Retail Food Establishments 58.03.120 Enforcement 58.03.130 Prohibited Practices