58.03.010 Zhawenindiwag; Respect for Traditional Foods and Consumers

(a) All individuals and entities harvesting and processing food pursuant to this title shall handle that food in a respectful manner in order to prevent their adulteration and to remain consistent with our cultural traditions.

(b) Only food which is amenable wild-harvest food may be donated or sold pursuant to this title. No adulterated food may be donated or sold pursuant to this title.