58.04.050 Training on Haccp

(a) At a minimum, the following functions shall be performed by an individual who has successfully completed training in the application of HACCP principles to treaty harvested food product processing at least equivalent to that received under standardized curriculum recognized as adequate by the TMBCI tribal licensing authority or who is otherwise qualified through job experience to perform these functions; the individual need not be an employee of the establishment. Job experience will qualify an individual to perform these functions if it has provided knowledge at least equivalent to that provided through the standardized curriculum.